Perth's most unique dining experience
sea for yourself
22, 23 & 24 December
Dine Beneath the Sea
Jingle all the way to AQWA for your chance to be part of Perth's most unique dining experience this festive season! ‘Tis the season to indulge and our new Christmas menu will have you feeling oh-so jolly! We know you’ve been good this year so it's time to spoil yourself and a loved one with a specially crafted set menu by AQWA's Chef in residence as you take in the marine life swimming overhead. Browse the aquarium in an adult's only setting, before descending into the underwater tunnel to your table for two, to start your dining experience.
Dine Beneath the Sea
Date: 22, 23 & 24 December
Duration: 3 Hours (approx.)
Location: Hillarys, WA
Includes:
- Romantic table for two in the underwater tunnel
- Exclusive after hours access to the aquarium
- Opportunity to browse the exhibits in an adults-only setting
- Multi course set menu, crafted by Head Chef in residence
- Premium drinks package for duration of event
Availability and bookings:
Availability:
- Thursday 22 Dec
- Friday 23 Dec
- Saturday 24 Dec
Before Booking:
Bookings are non-refundable for change of mind once confirmed; please consider your date and ability to attend before booking.
Tables of 2 only.
No offers or discounts apply (including no Annual Member or RAC discounts).
A note on COVID-19: in the instance of COVID-19 or illness, your booking can be transferred by contacting AQWA before the event. No refunds or transfers will be given for missed bookings/no-shows.
Good to know:
Please select your preference of main meal when prompted in step 2.
Please state any dietary requirements in the special requests in step 3 at checkout, so we can modify your meal. We can accommodate Vegetarian, Vegan and Halal requirements as well as provide Gluten/Dairy/Egg/Nut intolerant friendly meals, however we cannot guarantee that there will be no traces of these common allergens.
Menu
ENTREE
Pork and duck rillette, apple and sage compote, roasted hazelnuts and Turkish bread
MAINS
Rolled chicken with almond and cranberry stuffing, sweet potato, bean bundle, shallots, sprouts and jus
or
Lamb rump with Moroccan couscous, date and orange jam, spiced pumpkin, asparagus and dukka spice
DESSERT
Cherry and white chocolate truffle, pistachio crumb and sherry gel
BEVERAGES
Premium selection of wine, beer, cider and sparkling included
About Your Chef
Chris Barker arrived in Australia 13 years ago, bringing with him a wealth of experience from his years working in London, as well as in his home town of Colchester. Working his way around Australia from Melbourne to Cairns and eventually Perth, Chris has been appointed head chef at numerous top restaurants, from beachfront to inner-city venues.
Down to Earth and passionate about good food, Chris will provide a relaxed and memorable dining experience anchored by his elegant and well crafted menus.
Start Booking Now
REGISTER FOR PRE-SALE ALERTS
AQWA's Dine Beneath the Sea is an experience like no other! This popular event regularly sells-out, so you can register here for pre-sale alerts to be the first to hear about new dates
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